Carob Honey

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Carob honey is a unique variety which is quite rare and difficult to find. It has beautiful dark amber colour and delicious chocolatey overtones. A dusky, earthy aroma which melts on the palate to reveal a wealth of flavours.

In its crystallised state, it tastes very fruity with notes of chocolates. When in liquid form, it’s very intense with notes of bitterness at the end.

Brought to you from the hives of Antonio.

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Please Note:
Because our honey is 100% raw it can crystallise over time. This is normal and it does not mean that the honey has gone off. Simply place the jar of honey in a glass bowl, quarter fill a pan or a pot with boiling water then place the bowl into it. The steam should heat the bowl, which heats the jar without overheating it (you do not want the benefits of the honey to be eliminated by the heat). Keep the water boiling by turning up the heat on the stove. The honey should be in liquid form again in 15 minutes or so (depending on the size). To read more about honey crystallisation, please read our article about it here.


  • Do not feed raw honey to infants and young children under 12 months of age due to the chance of botulism poisoning. This is not a danger for older children or adults.
  • Using large amounts of honey might increase blood sugar levels in people with type 2 diabetes.
  • Avoid honey if you are allergic to pollen. Honey, which is made from pollen, may cause allergic reactions.

Additional information

Weight 1 kg